{"product_id":"morelli-tomato-tagliolini-250-g","title":"Tagliolini with tomato, Italian pasta from Tuscany, Morelli, 250 g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot qMYqUG_convSearchResultTextHighlightSafari\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"safari-katex-mathml markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eTagliolini al Pomodoro – tomato pasta from Tuscany | Morelli\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan pasta art meets the taste of sun-ripened tomatoes:\u003c\/strong\u003e The \u003cstrong\u003eTagliolini al Pomodoro by Morelli\u003c\/strong\u003e combine the fine shape of traditional Italian tagliolini with an aromatic tomato note and the special pasta tradition of \u003cstrong\u003eAntico Pastificio Morelli 1860\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eManufactured in the \u003cstrong\u003eTuscany\u003c\/strong\u003e made from durum wheat semolina and Morelli's characteristic \u003cstrong\u003eWheat germ\u003c\/strong\u003e, the tagliolini are included \u003cstrong\u003eTomato paste\u003c\/strong\u003e refined. A touch of beetroot powder supports their intense, appetizing color.\u003c\/p\u003e\n\u003cp\u003eThe result is special \u003cstrong\u003eItalian pasta with tomato\u003c\/strong\u003e, which already has a lot of flavor on its own and therefore only requires a few ingredients to conjure up a wonderful pasta dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruity. Mediterranean. Unmistakably Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMorelli – pasta from Tuscany since 1860\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato tagliolini\u003c\/strong\u003e come from the traditional one \u003cstrong\u003eAntico Pastificio Morelli 1860\u003c\/strong\u003e in Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe family business has been dedicated to producing high-quality Italian pasta for six generations. Morelli relies on traditional manufacturing processes, selected raw materials and a lot of time.\u003c\/p\u003e\n\u003cp\u003eThe pasta is kneaded slowly, \u003cstrong\u003edrawn through bronze molds\u003c\/strong\u003e and placed on racks by hand. Then it will be up to \u003cstrong\u003eDried for 36 hours at a low temperature of maximum 50°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis particularly gentle processing helps to preserve the characteristic taste and quality of the pasta.\u003c\/p\u003e\n\u003ch2\u003eThe secret of Morelli: the wheat germ\u003c\/h2\u003e\n\u003cp\u003eA special feature of the \u003cstrong\u003eMorelli pasta\u003c\/strong\u003e is the use of \u003cstrong\u003eWheat germ\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wheat germ is the vital part of the wheat grain and gives the pasta a more intense, characteristic taste. It is precisely this feature that distinguishes many Morelli specialties from ordinary pasta.\u003c\/p\u003e\n\u003cp\u003eAt the \u003cstrong\u003eTagliolini al Pomodoro\u003c\/strong\u003e The taste of the wheat germ combines with the fruity tomato note to create a particularly aromatic pasta.\u003c\/p\u003e\n\u003ch2\u003eWhat are tagliolini?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliolini are a fine Italian ribbon pasta\u003c\/strong\u003e, narrower and more delicate than classic tagliatelle.\u003c\/p\u003e\n\u003cp\u003eTheir fine shape makes them ideal for light sauces where you don't want the pasta to sink. The \u003cstrong\u003eMorelli Tagliolini with tomato\u003c\/strong\u003e have the additional advantage that the pasta itself has an aromatic tomato note.\u003c\/p\u003e\n\u003cp\u003eThat's why the following also applies here: \u003cstrong\u003eLess is often more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood extra virgin olive oil, fresh basil and some Parmigiano – an uncomplicated Italian pasta dish is on the table.\u003c\/p\u003e\n\u003ch2\u003eTagliolini with tomato – ready in just a few minutes\u003c\/h2\u003e\n\u003cp\u003eWith a cooking time of only approx \u003cstrong\u003e5 minutes\u003c\/strong\u003e are those \u003cstrong\u003eMorelli Tomato Tagliolini\u003c\/strong\u003e ideal when things need to be done quickly, but you still want to put something special on your plate.\u003c\/p\u003e\n\u003cp\u003eThey taste great with a light sauce made from fresh tomatoes, garlic and basil. Mediterranean vegetables such as zucchini, eggplant or peppers also go perfectly with the fruity pasta.\u003c\/p\u003e\n\u003cp\u003eEven simpler: the tagliolini \u003cem\u003eal dente\u003c\/em\u003e cook, with something \u003cstrong\u003eTuscan olive oil\u003c\/strong\u003e, mix a little pasta water and fresh basil and finish with Parmigiano or Pecorino.\u003c\/p\u003e\n\u003cp\u003eA quick meal – but not at all ordinary.\u003c\/p\u003e\n\u003ch2\u003eThis is what makes Morelli Tagliolini al Pomodoro special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eItalian tomato pasta from Tuscany\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWith \u003cstrong\u003eTomato paste\u003c\/strong\u003e refined\u003c\/li\u003e\n\u003cli\u003eWith beetroot powder for the intense color\u003c\/li\u003e\n\u003cli\u003eWith the characteristic \u003cstrong\u003eMorelli wheat germ\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eManufactured by \u003cstrong\u003eAntico Pastificio Morelli 1860\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSixth generation Tuscan family business\u003c\/li\u003e\n\u003cli\u003eTraditional production\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrawn through bronze molds\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSlow drying at low temperature\u003c\/li\u003e\n\u003cli\u003eFruity, aromatic tomato flavor\u003c\/li\u003e\n\u003cli\u003eIdeal for light and Mediterranean pasta dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time:\u003c\/strong\u003e about 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool and dry place.\u003c\/p\u003e\n\u003ch2\u003ePerfect too\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Tagliolini from Morelli\u003c\/strong\u003e harmonize perfectly with light tomato sauces and Mediterranean vegetables.\u003c\/p\u003e\n\u003cp\u003eIt will be particularly Italian \u003cstrong\u003eExtra virgin olive oil, garlic, fresh basil and Parmigiano\u003c\/strong\u003e. Burrata or mozzarella, fried zucchini and eggplant or a light seafood sauce also go very well with this pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":57199036596568,"sku":"31003007","price":6.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/fa4ad4fb-a35b-4ac6-bd6f-f5212b3c51bb.png?v=1777379755","url":"https:\/\/www.casa8ettari.ch\/en\/products\/tagliolini-with-tomato-italian-pasta-from-tuscany-morelli-250-g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}