{"product_id":"pasta-toscana-pici-toscani-500-g","title":"Pici Toscani - traditional pasta from Tuscany, Pasta Toscana, 500 g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003ePici – a piece of real Tuscany\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAnyone who loves traditional Tuscan cuisine will love it \u003cstrong\u003ePici Toscani\u003c\/strong\u003e barely over.\u003c\/p\u003e\n\u003cp\u003eThe characteristic thick strands of pasta are particularly common in southern Tuscany \u003cstrong\u003eSiena and the Val d'Orcia\u003c\/strong\u003e closely linked to the regional cuisine. Pici have been served there with simple, aromatic sauces for generations.\u003c\/p\u003e\n\u003cp\u003eThe most famous classic is \u003cstrong\u003ePici all'Aglione\u003c\/strong\u003e – Pici with a strong tomato and garlic sauce. They taste just as excellent with ragù, game sauces, truffles or, more puristically, with good olive oil, garlic and peperoncino.\u003c\/p\u003e\n\u003cp\u003eThat's exactly the appeal of this one \u003cstrong\u003eTuscan pasta specialty\u003c\/strong\u003e: A few good ingredients create a dish that tastes like Italy and Tuscany.\u003c\/p\u003e\n\u003ch2\u003e100% Tuscan durum wheat\u003c\/h2\u003e\n\u003cp\u003eFor those \u003cstrong\u003ePici Toscani from Pasta Toscana\u003c\/strong\u003e will \u003cstrong\u003e100% Tuscan durum wheat semolina \u003c\/strong\u003eused.\u003c\/p\u003e\n\u003cp\u003eThe high-quality durum wheat and a protein content of \u003cstrong\u003eover 13%\u003c\/strong\u003e give the pasta its strong structure and ensure a particularly beautiful \u003cem\u003eal dente\u003c\/em\u003e-Bite.\u003c\/p\u003e\n\u003cp\u003eA pasta in which not only the recipe is Italian, but also the origin of the durum wheat is the focus.\u003c\/p\u003e\n\u003ch2\u003eDrawn with bronze \u0026 dried slowly\u003c\/h2\u003e\n\u003cp\u003eManufacturing makes the difference.\u003c\/p\u003e\n\u003cp\u003eThe pici become traditional \u003cstrong\u003edrawn with bronze molds – \u003cem\u003etrafilata al bronzo\u003c\/em\u003e\u003c\/strong\u003e. This gives the pasta its typically rough and slightly porous surface.\u003c\/p\u003e\n\u003cp\u003eThis structure is a real sign of quality: sauce, olive oil and finely grated cheese can combine particularly well with the pasta instead of simply sliding off it.\u003c\/p\u003e\n\u003cp\u003eThen the Pici \u003cstrong\u003edried slowly at low temperature\u003c\/strong\u003e. The result is a high quality \u003cstrong\u003eItalian bronze pasta\u003c\/strong\u003e with a rustic character, strong structure and excellent bite.\u003c\/p\u003e\n\u003ch2\u003eWhat are Pici?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePici are a traditional pasta from Tuscany.\u003c\/strong\u003e Their shape is very similar to thick, long spaghetti and goes back to the region's rural cuisine.\u003c\/p\u003e\n\u003cp\u003eTraditional homemade pici are made from a simple dough and hand-rolled into long strands. Depending on the region and family recipe, there are different variations and classic sauces.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eIt's precisely their strong shape that makes it so \u003cstrong\u003ePici pasta\u003c\/strong\u003e Ideal for intense sauces: Each individual strand absorbs plenty of sauce and ensures the typically rustic enjoyment of this Tuscan specialty.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnyone who has a piece in their own kitchen \u003cstrong\u003eauthentic Tuscany\u003c\/strong\u003e If you want to bring something to the table, you should definitely try Pici.\u003c\/p\u003e\n\u003ch2\u003ePici all'Aglione - the classic from Tuscany\u003c\/h2\u003e\n\u003cp\u003eHardly any other dish is as closely linked to this pasta as \u003cstrong\u003ePici all'Aglione\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe strong pici meet an aromatic sauce made from tomatoes and garlic. Simple, intense and typically Tuscan.\u003c\/p\u003e\n\u003cp\u003eBut the pasta can do much more: taste excellent \u003cstrong\u003ePici with Ragù\u003c\/strong\u003e, strong meat and game sauces or a truffle sauce. Also with \u003cstrong\u003eGarlic, pepperoncino and high-quality extra virgin olive oil\u003c\/strong\u003e A great pasta dish is created from just a few ingredients.\u003c\/p\u003e\n\u003cp\u003eEven a simple sauce of ripe tomatoes and basil goes wonderfully with the rough surface of the pici.\u003c\/p\u003e\n\u003ch2\u003eThis is what makes our Pici Toscani special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional pasta specialty from Tuscany\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% Tuscan durum wheat semolina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eManufactured in the \u003cstrong\u003eTuscany, Italy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCharacteristic long and strong pasta shape\u003c\/li\u003e\n\u003cli\u003eTraditional \u003cstrong\u003edrawn with bronze\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTrafilata al bronzo\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eDried slowly at low temperature\u003c\/li\u003e\n\u003cli\u003eRough and porous surface for excellent sauce adhesion\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 13% protein\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eStronger \u003cem\u003eal dente\u003c\/em\u003e-Bite\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003ePici all'Aglione\u003c\/strong\u003e, ragù and truffle sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time:\u003c\/strong\u003e approx. 18-20 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect too\u003c\/h3\u003e\n\u003cp\u003eThey are particularly authentic \u003cstrong\u003ePici Toscani with Aglione tomato sauce\u003c\/strong\u003e. Strong ragù, game sauces and truffle sauces go just as well.\u003c\/p\u003e\n\u003cp\u003eThey are also enough for a simple Tuscan dish \u003cstrong\u003eExtra virgin olive oil, garlic and pepperoncino\u003c\/strong\u003e – or a classic tomato sauce with fresh basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool and dry place.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pasta Toscana","offers":[{"title":"Default Title","offer_id":57199041315160,"sku":"31004015","price":6.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/5b964ad0-d26f-499e-8e54-def4a9535045.png?v=1777379839","url":"https:\/\/www.casa8ettari.ch\/en\/products\/pici-toscani-traditional-pasta-from-tuscany-pasta-toscana-500-g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}