{"product_id":"morelli-truffle-linguine-250-g","title":"Morelli Linguine with Truffle-Tuscan Truffle Pasta, 250g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eLinguine al Tartufo – Truffle Pasta from Tuscany | Morelli\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTruffles, Tuscan pasta art and over 160 years of family tradition:\u003c\/strong\u003e The \u003cstrong\u003eLinguine al Tartufo from Morelli\u003c\/strong\u003e are an exceptional Italian pasta for everyone who loves the intense and elegant taste of truffles.\u003c\/p\u003e\n\u003cp\u003eManufactured in the \u003cstrong\u003eTuscany\u003c\/strong\u003e made from durum wheat semolina, and Morelli's characteristic \u003cstrong\u003eWheat germ\u003c\/strong\u003e, these fine linguine are with \u003cstrong\u003eSummer truffle and white truffle aroma\u003c\/strong\u003e refined.\u003c\/p\u003e\n\u003cp\u003eIt develops as soon as you cook \u003cstrong\u003eTruffle pasta\u003c\/strong\u003e their characteristic aroma. On the palate, the strong taste of wheat germ and the elegant note of truffle combine to create a pasta that only requires a few other ingredients.\u003c\/p\u003e\n\u003cp\u003eOne piece \u003cstrong\u003eTuscan delicatessen\u003c\/strong\u003e, which turns a simple pasta dish into a special treat.\u003c\/p\u003e\n\u003ch2\u003eMorelli – pasta from Tuscany since 1860\u003c\/h2\u003e\n\u003cp\u003eThis is what lies behind this special pasta \u003cstrong\u003eAntico Pastificio Morelli 1860\u003c\/strong\u003e, a traditional family business from Tuscany.\u003c\/p\u003e\n\u003cp\u003eSince \u003cstrong\u003esix generations\u003c\/strong\u003e The family is dedicated to producing high-quality Italian pasta and combines traditional artisan processes with selected raw materials.\u003c\/p\u003e\n\u003cp\u003eThe pasta is kneaded slowly, \u003cstrong\u003edrawn through bronze molds\u003c\/strong\u003e, placed by hand on racks and then up to \u003cstrong\u003eDried for 36 hours at a low temperature of maximum 50°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis gentle processing helps to preserve the taste and characteristic properties of the pasta.\u003c\/p\u003e\n\u003ch2\u003eMorelli's secret: pasta with wheat germ\u003c\/h2\u003e\n\u003cp\u003eA special feature of \u003cstrong\u003eMorelli pasta\u003c\/strong\u003e is the use of \u003cstrong\u003ewheat germ\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wheat germ is the vital part of the wheat grain and gives the pasta a more intense and characteristic taste. Morelli combines it with durum wheat semolina and traditional production methods to create a pasta with its own character.\u003c\/p\u003e\n\u003cp\u003eAt the \u003cstrong\u003eMorelli truffle linguine\u003c\/strong\u003e This special pasta meets the intense aroma of truffles - a combination for lovers of Italian specialties.\u003c\/p\u003e\n\u003cp\u003eThe long, narrow ones \u003cstrong\u003eLinguine al Tartufo\u003c\/strong\u003e are ideal for dishes where the focus is on the pasta itself.\u003c\/p\u003e\n\u003cp\u003eSummer truffles and the fine white truffle aroma give the linguine its characteristic taste. Their structure means they combine perfectly with butter, cheese and creamy sauces.\u003c\/p\u003e\n\u003cp\u003eThis applies to a good one \u003cstrong\u003ePasta with truffles\u003c\/strong\u003e: less is often more.\u003c\/p\u003e\n\u003cp\u003eA little butter or high-quality olive oil (otto ettari olive oil) freshly grated Parmigiano Reggiano - and in just a few minutes you have a wonderfully aromatic Italian pasta dish.\u003c\/p\u003e\n\u003ch2\u003eMorelli truffle linguine tastes particularly good\u003c\/h2\u003e\n\u003cp\u003eOur favorite is the simple Italian version: Die \u003cstrong\u003eTruffle linguine\u003c\/strong\u003e \u003cem\u003eal dente\u003c\/em\u003e Cook and then toss in the pan with a little butter and a little pasta water. Finally add freshly grated Parmigiano.\u003c\/p\u003e\n\u003cp\u003eEven with a fine one \u003cstrong\u003eTruffle cream sauce\u003c\/strong\u003eThis Italian truffle pasta goes perfectly with , mushrooms or porcini mushrooms. If you like it stronger, combine the linguine with game dishes or an aromatic mushroom ragout.\u003c\/p\u003e\n\u003cp\u003eDue to the short cooking time of approx \u003cstrong\u003e5-6 minutes\u003c\/strong\u003e You can quickly serve a special pasta dish.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eThis is what makes Morelli Linguine al Tartufo special\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eItalian truffle pasta from Tuscany\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWith \u003cstrong\u003eSummer truffle \u0026 white truffle aroma\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWith the characteristic \u003cstrong\u003eMorelli wheat germ\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDurum wheat semolina \u0026 eggs\u003c\/li\u003e\n\u003cli\u003eManufactured by \u003cstrong\u003eAntico Pastificio Morelli 1860\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTuscan family business in \u003cstrong\u003esixth generation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraditional \u003cstrong\u003edrawn through bronze molds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlow drying at low temperature\u003c\/li\u003e\n\u003cli\u003eAromatic and al dente\u003c\/li\u003e\n\u003cli\u003eIdeal with butter, parmesan, truffle cream or mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time:\u003c\/strong\u003e approx. 5-6 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool and dry place.\u003c\/p\u003e\n\u003cp\u003eGiovanni's TIP: A very good olive oil and a little older Pecorino cheese, heavenly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":57199036694872,"sku":"31003008","price":6.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/99c4adab-ce28-4051-85e3-fe413bbc75da.png?v=1777379838","url":"https:\/\/www.casa8ettari.ch\/en\/products\/morelli-linguine-with-truffle-tuscan-truffle-pasta-250g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}