{"product_id":"filotea-tagliolini-250-g","title":"Filotea Tagliolini, Italian egg pasta from the Marche, 250 g","description":"\u003ch1\u003e\u003cspan\u003eFilotea Tagliolini – fine Italian egg pasta\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFilotea Tagliolini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are a particularly fine one  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eItalian egg pasta from the Marche (Marche)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a strength of less than  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tagliolini are one of the particularly delicate types of Italian pasta. Their fine structure makes them the perfect companion for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight sauces, fish and seafood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTagliolini from Filotea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combine traditional Italian pasta art with selected ingredients and particularly gentle production. The result is a light, aromatic pasta with the authentic taste of  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehomemade Italian egg pasta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFilotea – Italian pasta like in grandma’s time\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe story of  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFilotea pasta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is closely related to the culinary tradition of the Italian region  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBrands\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e connected. The egg pasta is made using an old recipe and traditional methods - inspired by the way Italian grandmothers once prepared their pasta at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the production of the  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFilotea Tagliolini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  Carefully selected raw materials are used. A mix of  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSoft wheat flour, durum wheat semolina and fresh eggs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  ensures the characteristic scent, taste and fine consistency of this Italian pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDried slowly and particularly absorbent of sauces\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFilotea's pasta dough is  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edrawn through bronze molds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  and then dried very slowly at low temperatures. This traditional production process gives the pasta its characteristic  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erough and porous surface\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis allows them to  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFilotea Tagliolini sauces absorb particularly well\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The pasta combines perfectly with the other ingredients, especially in light fish sauces, fine butter or herb sauces and dishes with seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe slow drying at the same time preserves the typical taste of  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, homemade pasta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.  Filotea combines the enjoyment of traditional egg pasta with the benefits of dried pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTagliolini – perfect with fish and light sauces\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTagliolini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  are a flat and very thin type of Italian pasta. The Filotea Tagliolini are  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eless than 1mm thick  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand therefore particularly fine and delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey are ideal as  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasta with fish and seafood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  as well as for light sauces where the focus is on the delicate taste of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnother advantage is the exceptionally short preparation time: The  \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFilotea Tagliolini have a cooking time of only about 2 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This means you can prepare an authentic Italian pasta dish in no time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Filotea Tagliolini?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eOriginal  \u003c\/span\u003eFilotea pasta from Italy\u003c\/li\u003e\n\u003cli\u003eTraditional Italian egg pasta\u003c\/li\u003e\n\u003cli\u003eSpecialty from the Marche region\u003c\/li\u003e\n\u003cli\u003eParticularly fine, flat pasta\u003c\/li\u003e\n\u003cli\u003eLess than 1mm thick\u003c\/li\u003e\n\u003cli\u003eWith fresh eggs, soft wheat flour and durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eDrawn through bronze molds\u003c\/li\u003e\n\u003cli\u003eSlow drying at low temperatures\u003c\/li\u003e\n\u003cli\u003eRough and porous surface for optimal sauce absorption\u003c\/li\u003e\n\u003cli\u003eIdeal as a pasta with fish and seafood\u003c\/li\u003e\n\u003cli\u003ePerfect for light Italian sauces\u003c\/li\u003e\n\u003cli\u003eOnly about 2 minutes cooking time\u003c\/li\u003e\n\u003cli\u003eAuthentic taste like homemade Italian\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCooking time: approx. 2 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Store dry and at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWe offer you the largest \u003c\/span\u003eSelection of Filotea in Switzerland. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Filotea","offers":[{"title":"Default Title","offer_id":57199032205656,"sku":"32002001","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/98f8ee1a-8e40-4b23-a1e9-776faac00832.png?v=1777379692","url":"https:\/\/www.casa8ettari.ch\/en\/products\/filotea-tagliolini-italian-egg-pasta-from-the-marche-250-g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}