{"product_id":"spaghetti-alla-chitarra-500-g","title":"Filotea Spaghetti all Chitarra, Italian egg pasta, 500 g","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eFilotea Spaghetti alla Chitarra 500 g – traditional egg pasta from Italy\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eSpaghetti alla Chitarra – Italian pasta tradition from the Marche\u003c\/h2\u003e\n\u003cp\u003eThe  \u003cstrong\u003eSpaghetti alla Chitarra from Filotea\u003c\/strong\u003e bring a piece of authentic Italian pasta culture to your plate. Manufactured in  \u003cstrong\u003eAncona in the Marche region\u003c\/strong\u003e, these special spaghetti are made using traditional artisan methods from carefully selected ingredients.\u003c\/p\u003e\n\u003cp\u003eWith  \u003cstrong\u003e27% eggs\u003c\/strong\u003e, durum wheat semolina and fine type 00 wheat flour give them their characteristic taste and special consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnlike classic round spaghetti, Spaghetti alla Chitarra traditionally has a rather angular cross-section and a pleasantly rough surface. It is precisely this structure that makes them an excellent companion for sauces: they stick particularly well to the pasta and combine wonderfully with it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFilotea – pasta like the Italian Nonna\u003c\/h2\u003e\n\u003cp\u003eFilotea represents the pasta tradition of the Italian region  \u003cstrong\u003eMarche\u003c\/strong\u003e. The philosophy is based on the old recipes that Italian grandmothers used to make pasta at home  \u003cstrong\u003eNun\u003c\/strong\u003e – was manufactured.\u003c\/p\u003e\n\u003cp\u003eThe pasta is processed slowly and with great care. This is particularly important  \u003cstrong\u003egentle drying at low temperature\u003c\/strong\u003e. It helps to preserve the characteristic taste and texture of the egg pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe result is an Italian premium pasta that is reminiscent of homemade pasta and absorbs sauces particularly well thanks to its rough, porous structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat does “alla Chitarra” mean?\u003c\/h2\u003e\n\u003cp\u003eThe name of this pasta actually has to do with a “guitar.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditionally, the rolled out pasta dough is pressed over a special tool with parallel wires. This historical kitchen appliance is reminiscent of the strings of a guitar and is therefore called a chitarra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis creates the typical shape of Spaghetti alla Chitarra: long, slightly stronger and angular strands of pasta with a surface to which sauce can adhere perfectly\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePerfect for strong Italian sauces\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Filotea Spaghetti alla Chitarra is extremely versatile. They harmonize particularly well with a classic ragù, a strong tomato sauce or sauces with meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMediterranean combinations with tomatoes, garlic, olive oil and fresh herbs also go well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you like it particularly puristic, simply serve the pasta with a high-quality olive oil, a little garlic, Pecorino or Parmesan and freshly ground pepper.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrong. Rough. Authentic. Spaghetti alla Chitarra like in Italy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFilotea Spaghetti alla Chitarra\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e27% eggs\u003c\/li\u003e\n\u003cli\u003edurum wheat semolina\u003c\/li\u003e\n\u003cli\u003eWheat flour type 00\u003c\/li\u003e\n\u003cli\u003eDried Italian egg pasta\u003c\/li\u003e\n\u003cli\u003eCharacteristic rough surface\u003c\/li\u003e\n\u003cli\u003eParticularly good absorption of sauces\u003c\/li\u003e\n\u003cli\u003eTraditional production\u003c\/li\u003e\n\u003cli\u003eGentle drying at low temperature\u003c\/li\u003e\n\u003cli\u003eCooking time: approx. 8 minutes\u003c\/li\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Ancona, Italy\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months from production\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eParticularly suitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRagù and Bolognese\u003c\/li\u003e\n\u003cli\u003eStrong tomato sauces\u003c\/li\u003e\n\u003cli\u003eMeat sauces\u003c\/li\u003e\n\u003cli\u003ePecorino or Parmesan\u003c\/li\u003e\n\u003cli\u003eGarlic \u0026 Olive Oil\u003c\/li\u003e\n\u003cli\u003eMediterranean vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Filotea","offers":[{"title":"Default Title","offer_id":57198995243352,"sku":"32002013","price":7.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/DesignohneTitel_6.png?v=1777379326","url":"https:\/\/www.casa8ettari.ch\/en\/products\/filotea-spaghetti-all-chitarra-italian-egg-pasta-500-g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}