{"product_id":"nidi-line-pappardelle-500-g","title":"Filotea Pappardelle Nidi, Italian egg pasta, 500 g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eFilotea Pappardelle Nidi 500 g – wide Italian egg pasta\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003ePappardelle Nidi – extra wide tagliatelle like homemade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Pappardelle Nidi\u003c\/strong\u003e are a special Italian egg pasta for everyone who loves strong sauces and traditional pasta dishes. Yours \u003cstrong\u003eextra wide shape\u003c\/strong\u003e and the slightly rough, porous structure make them the perfect companion for ragù, game dishes, mushrooms and truffle sauces.\u003c\/p\u003e\n\u003cp\u003eThe pappardelle are made in  \u003cstrong\u003eAncona in the Marche region of Italy\u003c\/strong\u003e. With \u003cstrong\u003e27% fresh eggs\u003c\/strong\u003e, durum wheat semolina and fine wheat flour type 00 create aromatic ribbon noodles with a texture that...  \u003cstrong\u003ehomemade Italian pasta\u003c\/strong\u003e remembered.\u003c\/p\u003e\n\u003cp\u003eThe pasta turns into small ones  \u003cstrong\u003eNests – in Italian “Nidi” –\u003c\/strong\u003e shaped. This makes it particularly easy to portion.\u003c\/p\u003e\n\u003ch2\u003eFilotea – pasta according to the tradition of Italian grandmothers\u003c\/h2\u003e\n\u003cp\u003eFilotea has its home in  \u003cstrong\u003eAncona on the Adriatic coast\u003c\/strong\u003e and bases his egg pasta on old recipes from the Marche region.\u003c\/p\u003e\n\u003cp\u003eThe inspiration comes from the pasta that people used to make at home  \u003cstrong\u003enun – the Italian grandmothers –\u003c\/strong\u003e was made with a lot of patience and a few, carefully selected ingredients.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this feeling of authentic, homemade pasta that Filotea wants to preserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected raw materials and fresh eggs are used for production. This is followed by one of the most important steps: particularly slow drying at a low temperature.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDry slowly for up to 24 hours\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe traditional production of this Filotea product line takes time. The pasta is dried at a low temperature for up to 24 hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis gives it its characteristic taste and gives it a rough and porous surface to which sauces can stick particularly well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis property is particularly ideal for wide noodles like pappardelle: a strong ragù combines wonderfully with the pasta and ensures that the pasta and sauce come together in every bite\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy pappardelle are perfect for ragù\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e en wide ribbon noodles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor an elegant Italian dish, the pappardelle can be wonderfully served with \u003cstrong\u003ePorcini mushrooms and truffles \u003c\/strong\u003ecombine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd sometimes just a little is enough: good butter, freshly grated Parmesan and black pepper bring out the delicate taste of the egg pasta particularly well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad. Sauce loving. Like homemade. Pappardelle for real Italian enjoyment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFilotea Pappardelle Nidi\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e27% fresh eggs\u003c\/li\u003e\n\u003cli\u003eDurum wheat semolina \u0026 wheat flour type 00\u003c\/li\u003e\n\u003cli\u003eExtra wide Italian tagliatelle\u003c\/li\u003e\n\u003cli\u003ePractical nest shape\u003c\/li\u003e\n\u003cli\u003eRough and porous surface\u003c\/li\u003e\n\u003cli\u003eParticularly good absorption of sauces\u003c\/li\u003e\n\u003cli\u003eTraditional artisan production\u003c\/li\u003e\n\u003cli\u003eSlow drying at low temperature\u003c\/li\u003e\n\u003cli\u003eDrying time up to 24 hours\u003c\/li\u003e\n\u003cli\u003eCooking time: approx. 8 minutes\u003c\/li\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Ancona, Italy\u003c\/li\u003e\n\u003cli\u003eStore in a cool and dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect too\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWild ragù\u003c\/li\u003e\n\u003cli\u003eBraised beef\u003c\/li\u003e\n\u003cli\u003eStrong meat sauces\u003c\/li\u003e\n\u003cli\u003ePorcini and mushroom sauces\u003c\/li\u003e\n\u003cli\u003eTruffle sauces\u003c\/li\u003e\n\u003cli\u003eButter \u0026 Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Filotea","offers":[{"title":"Default Title","offer_id":57199035449688,"sku":"32002012","price":7.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/000adefb-ca51-49ac-b048-7ef3bb7672f2.png?v=1777379732","url":"https:\/\/www.casa8ettari.ch\/en\/products\/filotea-pappardelle-nidi-italian-egg-pasta-500-g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}