{"product_id":"kapern-in-salz-aus-sizilien-italienische-premium-kapern-tasting-sicily-170-g","title":"Capers in salt from Sicily, Italian premium capers, Tasting Sicily, 170 g","description":"\u003ch2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eCapers in salt from Sicily – Italian premium capers | Tasting \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSicily\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIntense, aromatic and typically Sicilian:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCapers in salt from Sicily from Tasting Sicily\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e bring the unmistakable taste of Mediterranean cuisine directly to your plate. Traditionally preserved in salt, the capers retain their strong aroma and characteristic spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCapers have been a staple for centuries \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSicilian cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With their intense, slightly spicy taste, they refine numerous Mediterranean dishes and are an integral part of many traditional recipes in southern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether with fish, meat, pasta, salads or as part of a Mediterranean starter – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSicilian capers in salt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eare a small ingredient with an amazing amount of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAromatic. Mediterranean. Traditional. Really Sicilian.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCapers in salt – the traditional way of preservation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe preservation of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCapers with salt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the classic methods in the Mediterranean region. The salt helps to preserve the intense and typical taste of the capers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore use, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esalted capers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e simply rinsed under running water. Depending on the desired intensity, they can be watered for an additional few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe capers can then be used directly for cooking, seasoning and refining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially for dishes with few ingredients, high-quality ones can be used \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCapers from Sicily\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e make a big difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSicilian capers – small but full of flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCapers have long played an important role in the traditional cuisine of Sicily. Its spicy and Mediterranean aroma harmonizes particularly well with the island's typical ingredients: tomatoes, olives, fish, vegetables, herbs and good olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCapers in salt from Tasting Sicily\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFish and seafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emeat dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta and Mediterranean sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTomato and mozzarella salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza and focaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAntipasti and starters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMediterranean vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eor to refine typical Italian and Sicilian dishes\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlso classic dishes like \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasta alla Puttanesca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a Sicilian caponata get their characteristic Mediterranean spice from capers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Sicily – authentic specialties from Sicily\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBehind these capers is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTasting Sicily – Gusta la Sicilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with Salvatore Romano and his wife Karin. The small factory is located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGraniti in the province of Messina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the middle of the green Alcantara area in northeast Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSurrounded by the Mediterranean landscape of Sicily, specialties are created there that are closely linked to the island's traditional cuisine. Salvatore and Karin rely on typical Sicilian ingredients; Fruits and other raw materials are grown in-house or purchased from local producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTasting Sicily stands for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSicilian delicatessen and authentic specialties from Italy.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Today, the company's products are still made and bottled by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe specialties not only contain the taste of Sicily, but also the passion for the island's culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eItalian capers for Mediterranean cuisine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you like Italian or Mediterranean cooking, you should \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCapers in salt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e always have in stock. Even a small amount is enough to give a dish more depth, spice and Mediterranean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey harmonize particularly well \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSicilian capers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with tomatoes, mozzarella, olives, eggplant, zucchini, fish and Mediterranean herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEven for a classic one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eItalian aperitivo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or an antipasti platter, the capers can be used excellently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA little piece of Sicily that should not be missing from any Mediterranean cuisine. 🇮🇹\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThis is what makes the capers from Sicily special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCapers from Sicily · traditionally preserved in salt · intense and aromatic · typical Mediterranean taste · Italian delicacy · versatile · ideal for fish, meat and pasta · perfect for salads and antipasti · specialty from Sicily · produced by Tasting Sicily - Gusta la Sicilia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUsage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Before consumption, rinse off excess salt and soak briefly depending on the desired flavor intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Store in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tasting Sicily","offers":[{"title":"Default Title","offer_id":57965820674392,"sku":"84004001","price":11.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/101523_Capperisalemarino.webp?v=1786708612","url":"https:\/\/www.casa8ettari.ch\/en\/products\/capers-in-salt-from-sicily-italian-premium-capers-tasting-sicily-170-g","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}