{"title":"Torrone","description":null,"products":[{"product_id":"properzi-torrone-classico-mit-mandeln-knusperiger-torrone-200-g","title":"Properzi Torrone Classico with almonds, crispy torrone, 200 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eProperzi Torrone - Classico all Mandorle\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eHandcrafted classic torrone with almonds\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Properzi family in L'Aquila has been dedicated to the production of torrone and fine confectionery since 1893. Their specialty: a soft, honey-rich nougat mass that cools between two white wafers and is then cut into small pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo this day, craftsmanship and a lot of time characterize the production. The torrone mass is processed over six hours - this is how the simple ingredients combine to create a fine delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassico alle Mandorle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands for this tradition: classic Italian torrone with almonds, made by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eProperzi Torrone Classico alle Mandorle - Italian Almond Torrone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProperzi – sweet craftsmanship since 1893\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Properzi begins in 1893 in L’Aquila, in the heart of the Italian Abruzzo. There the Properzi family opened their first small workshop for torrone and fine confectionery. The focus was on the soft torrone, a traditional specialty of the city: a honey-rich mass with nuts that cools between two thin, white wafers and is then portioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom this workshop a confectionery developed that still relies on handcrafted production today. Time is a crucial ingredient: preparing the torrone mixture takes up to six hours. The slow processing and the skill of the confectioners give the sweet specialties their special character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, the range has been expanded to include new Torrone variants. In addition to the classic varieties with almonds and hazelnuts, creations with chocolate, pistachios or coffee are also created. Panettone, Pandoro and chocolate specialties are also part of the production. The connection with L'Aquila and the confectionery tradition of Abruzzo remains an integral part of the brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassico alle Mandorle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Classico alle Mandorle embodies the classic side of Properzi: handcrafted, soft Italian torrone with almonds between delicate wafers. A traditional sweet with coffee, as a little treat in between or as a gift for lovers of Italian specialties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Properzi","offers":[{"title":"Default Title","offer_id":58636824150360,"sku":"24003001","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/1936artigianaleclassico.jpg?v=1791040107"},{"product_id":"properzi-torrone-mit-haselnussen-und-schokoladenuberzug-weich-200-g","title":"Properzi Torrone with hazelnuts and chocolate coating, soft, 200 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eProperzi Torrone with hazelnuts and chocolate coating - soft and delicious\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItalian confectionery tradition for special moments of pleasure: This Properzi Torrone combines a soft nougat mass with crunchy hazelnuts and a fine chocolate coating. The combination of delicate texture, nutty aroma and chocolate makes it a delicious accompaniment to coffee or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether to share, as a small treat in between or as a gift: the soft hazelnut torrone with a chocolate coating brings home a piece of Italian confectionery tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eProperzi - sweet craftsmanship since 1893\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Properzi begins 1893 in L’Aquila, in the heart of the Italian Abruzzo. There the Properzi family opened their first small workshop for torrone and fine confectionery. The focus was on the soft torrone, a traditional specialty of the city: a honey-rich mass with nuts that cools between two thin, white wafers and is then portioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom this workshop a confectionery developed that still relies on handcrafted production today. Time is a crucial ingredient: preparing the torrone mixture takes up to six hours. The slow processing and the skill of the confectioners give the sweet specialties their special character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, the range has been expanded to include new Torrone variants. In addition to the classic varieties with almonds and hazelnuts, creations with chocolate, pistachios or coffee are also created. Panettone, Pandoro and chocolate specialties are also part of the production. The connection with L'Aquila and the confectionery tradition of Abruzzo remains an integral part of the brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClassico alle Mandorle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Classico alle Mandorle embodies the classic side of Properzi: handcrafted, soft Italian torrone with almonds between delicate wafers. A traditional sweet with coffee, as a little treat in between or as a gift for lovers of Italian specialties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Properzi","offers":[{"title":"Default Title","offer_id":58637571064152,"sku":"24003002","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/1937artigianalecioccolato.jpg?v=1791042768"},{"product_id":"properzi-torrone-mit-mandeln-weich-200-g","title":"Properzi Torrone with almonds, soft, 200 g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eProperzi Torrone with almonds - soft and delicious\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis classic almond torrone from Properzi combines a soft nougat mass with crunchy almonds. Two delicate wafers envelop the Italian specialty and complement the interplay of gentle sweetness and nutty aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Properzi begins in 1893 in L’Aquila in the Italian Abruzzo region. To this day, the brand stands for handcrafted torrone and a long confectionery tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether with espresso, as a small treat in between or as a gift: the soft torrone with almonds brings Italian confectionery tradition to the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Properzi","offers":[{"title":"Default Title","offer_id":58638940045656,"sku":"24003003","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/5900\/8856\/files\/1938artigianaletenero.jpg?v=1791043583"}],"url":"https:\/\/www.casa8ettari.ch\/en\/collections\/torrone.oembed","provider":"Casa8ettari Schweiz","version":"1.0","type":"link"}